Last updated: June 19, 2025
Welcome to FoodandFarm!
We’re so glad you’re here. By browsing and using this site, you agree to the terms below. We promise to keep it friendly and easy just like our recipes.
1. Acceptance of Terms
By accessing or using this website, you agree to follow these Terms of Use and our Privacy Policy. If you don’t agree, please don’t use the site but we hope you do!.
2. Content Ownership
All recipes, photos, graphics, and words on this site belong to food-and-farm.com and Emma Fields, unless otherwise credited.
You may:
- Share our content by linking to it (thanks!)
- Use recipes at home for personal, non-commercial use
You may not:
- Copy or publish our full content or recipes without permission
- Use our images, logo, or branding for business or commercial use without written consent
Want to collaborate or share our work? Email us at: [email protected]
3. Be a Kind Human (User Conduct)
We love friendly vibes. When you comment or interact:
- Be respectful and constructive
- Don’t post spam, hate, or offensive content
We reserve the right to remove any content that goes against these values.
4. Just Home Cooks Here
The content on foodandfarm.com is for inspiration and entertainment only.
We are not professional chefs, dietitians, or health experts. Always consult a qualified pro for health or nutrition advice.
5. Affiliate Links & Sponsorships
We may include links to products we love. If you buy something through a link, we might earn a small commission (at no extra cost to you). Sponsored content will always be clearly marked transparency is our jam.
6. Outside Links
Sometimes we share links to other websites. We’re not responsible for their content, so use your best judgment when you click around.
7. Disclaimer
We do our best to keep recipes accurate, but results can vary. We’re not responsible for kitchen mishaps whether it’s a burnt crust or spilled flour. It happens. You’ve got this!
8. Updates to These Terms
We may make changes to these Terms in the future. If we do, we’ll update this page and the date above.
Have Questions?
We’d love to hear from you.
Write to us at: [email protected]
Thanks for stopping by now let’s get cooking!
Emma Fields & the FoodandFarm Team